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*menu card

 

Tapas (cold and warm starters)

 

Beef Carpaccio – Fusion  99,-

Traditional Spanish meat products ,,Embutidos“  89,-

Fried olives with garlic sauce "Ali - Oli"   59,-

Dried apricots marinated in sherry with Jamón Serrano  69,-

Baked sheep cheese Manchego wrapped in Jamón Serrano laid on fresh vegetable salad with oranges  149,-

Steak tartare with toast   139,-

Tiger prawns with garlic and chili - “al ajillo“   199,-

Cheese plate “Surtido de queso" with pear chutney   139,-

Small tapas of the day   from 15,-

 

Soups

 

Garlic soup with croutons of sweet smoked pepper   49,-

Galician strong consommé with cabbage, potatoes and beans  49,-

Spanish Gazpacho   49,-

 

Main dishes

 

Grilled pork tenderloin stuffed with prunes and Jamon served with plum sauce   169,-

Sliced chicken breast in domestic animals with fine spicy pear   119,-

Confit of duck leg with Jerez sauce, Jamon and olives 199,-

Beef steak (200g)  229,-

Rump calf (300g)   219,-

Braised oxtail - Rabo de Toro  229,-

Homemade tagliatelle with chorizo, tomatoes and rucola pesto   99,-

Fresh fish of the day

 

Paella/Fideua (for 2/4 persons, preparation time cca 40 minutes)

 

Catalana with chicken meat  290,- / 540,-

Valenciana with rabbit meat  290,- / 540,-

Asturiana with seafood  390,- / 685,-

Arroz negro with calamari  310,- / 580,-

 

Salad

 

Mixed green salad with choice of dressings (mustard, fresh fruit, honey)  89,-

Salad of fresh vegetables and salad leaves with chicken and pigulo pepper   99,-

Vegetable salad with green beans and small peaces of roasted salmon   129,-

Spicy salad of grilled vegetables with slices of beef tenderloin on the grill   159,-

 

Sides

Spanish tomato potatoes   45,-

Roasted potatoes with herb   45,-

Potato puree   45,-

Steamed fresh vegetables with butter   45

Green beans with bacon   45,-

Grilled Vegetables   45,-

 

Sauces for steak

Mushroom sauce, Pepper sauce, Brigadier sauce, Ali-Oli  45,-

 

Sweet course

Crema Catalana   49,-

Double apple cake with cinnamon ice cream   49,-

Cheese cake of white chocolate with fruit and curd   69,-

Home made cottage dumplings with fruit sauce   59,-

Churros with liquid Chocolate   69,-

Selection of spanish cheeses with candied fruit   139,-

Homemade sorbets of the day

*especial